Capital Idea: Food Stuff
March 23rd, 2009 | By Ben Foster in Capital Idea | No Comments »The documentary Food, Inc. (mentioned in this New York Times article) casts a critical eye on the practices of agribusiness interests like Monsanto—and opens a debate on America’s food consumption practices. Food, Inc. taps into a trend that’s been growing for years now: locally-sourced agriculture. Long the exclusive provenance of liberal elites and Brooklynites, locavorism (locavoraciousness?) is taking on new luster in the mainstream. Americans, newly aware of their “carbon footprints,” are expressing concern about how their food is grown and how far it must travel.
Food social consciousness (for lack of a better phrase) has its origins in California, unsurprisingly. The acclaimed chef Alice Waters opened the local-as-possible Chez Panisse in Berkeley (epicenter of all things liberal) in 1971. It’s been one of the nation’s most respected restaurants since then—for the quality of its food, not its model of ingredient sourcing. But with a fresh-faced Democratic president in the White House and a First Lady bent on ruining the South Lawn for the sake of produce, “locally-grown” is the new hotness.



